im Restaurant StieglKeller
am Fuße der Festung Hohen Salzburg
07.00 pm Welcome drink in the manorial hall
07.30 pm Baronial 6 course menu in the ball room of the StieglKeller
Entertainment:
with the „Salzkammergut Salonorchester“
11.30 pm Drop melted lead in cold water (austrian new years eve tradition) & champagne on our terrasse with a beautiful view over the old town of Salzburg
With the bell-ringing of the Salzburg Dome and the great fireworks at the stroke of midnight , we are welcoming the New Year!
00.30 am Dance in the ball room!
Galamenu:
Cocktail of king prawns
with avocado and tomatoes
* * *
Cream soup of parsley root
with green foam
* * *
Pink grilled cutlet of veal
with thymian-jus and ratatouille cous-cous
* * *
Cassissorbet “Kir Royal”
* * *
On the whole grilled saddle of veal
with morel-sauce, noodles and vegetables
* * *
Tiramisu of special local beer
with orange-cinnamon sauce